Low temperature steaming, regenerating, thawing, dough proving and much more - the BSP 220/BSP 221 opens up new dimensions. 100 percent humidity at temperatures of 30°C to 100°C offers all the advantages of pressureless steaming.
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Steaming without pressure with 100% humidity from 30 °C to 100 °C
TFT touch display
Panel-free appliance with surface control module
Electronic temperature control from 30 °C to 100 °C
Net volume 45 litres
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