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More than just a recipe book, but a lifestyle change, encouraging time out from busy schedules to learn from a simpler time. This book not only contains 50 recipes, ranging from hearty soups, to rustic French, Italian and Dutch dishes, to a section of foraging; but also gives snippets of information on each recipe, for example; how the choclate truffle was invented, why carrots are orange? And many more. The book is intended as a rough guide, encouraging its readers to try cooking on their woodburner when they have time, but equally it can be used as a standard recipe book. This book is a way of bringing that desire for “The Good Life” into everyday living.