M’Cook Stainless Steel 24cm Casserole Dish with Lid
Brand: Mauviel 1830
£385.00
Professional-grade casserole dish with wide base and precision lid
The M’Cook Stainless Steel casserole dish with Lid is ideal for slow-cooking, It’s perfect for layered dishes and one-pot meals. The matching lid helps retain moisture and flavour, and rounded lip for easy pouring.
Made with Mauviel’s advanced 5-layer construction, this casserole dish offers excellent heat control and consistency across all hob types, including induction. The elegant brushed finish and cast handles reflect the range’s balance of beauty and performance.
Key Features:
- Roasting, and one-pot meals
- Wide base – even cooking and easy reduction
- Matching lid – moisture retention
- 5-layer construction – uniform heat distribution
- Induction and oven safe
- Made in France
1 in stock
Heats fast, cools fast and offers superior cooking control
Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven.
Not Dishwasher Safe. Hand Wash Only
Maintenance & Care.
Do not use high heat for a long period of time.
Do not leave empty pan on a heated burner for an extended period of time.
Do not use in dishwasher.
Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware. Do not use bleach
Maximum temperature.
The utensils Mauviel 1830 offer great performances and do not require a great deal of heat to reach ideal temperature. Moreover, it could deteriorate the bottom of the utensil.
The temperature for cooking is ideal when one pours a drop of water and it bursts into little marbles, this reaction is called “Leidenfrost”.
Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
The flame must not go over the utensil.
Heat up your pan slowly
Do not use high heat for a long period of time.
Do not leave empty pan on a heated burner for an extended period of time
Oven safe up to 300° C (572° F)
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01773 820 940
