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M’Cook Stainless Steel Frying Pan 5213

Brand: Mauviel 1830

Price range: £170.00 through £233.00

The M’Cook Stainless Steel Frying Pan is designed for searing, sautéing, and pan-frying with precision. Its responsive construction ensures quick, even heating, making it a versatile choice for both everyday and professional cooking.

The M’Cook range is built for induction and crafted with five layers—stainless steel, three layers of aluminium, and a magnetic stainless steel exterior. This ensures rapid, even heat distribution across the entire surface, delivering twice the efficiency of traditional bases. With cast stainless steel handles and a timeless finish, it blends high culinary performance with refined French design.

Key Features:

  • Ideal for searing and frying
  • 5-layer construction – rapid, even heating
  • Stainless steel handle – cool and comfortable
  • Induction and oven safe
  • Made in France

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Categories:
Product Ref: m'cook frying pan

Heats fast, cools fast and offers superior cooking control

Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven.

Not Dishwasher Safe. Hand Wash Only

Maintenance & Care.

Do not use high heat for a long period of time.

Do not leave empty pan on a heated burner for an extended period of time.

Do not use in dishwasher.

Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware. Do not use bleach

Maximum temperature.

The utensils Mauviel 1830 offer great performances and do not require a great deal of heat to reach ideal temperature. Moreover, it could deteriorate the bottom of the utensil.

The temperature for cooking is ideal when one pours a drop of water and it bursts into little marbles, this reaction is called “Leidenfrost”.

Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.

The flame must not go over the utensil.

Heat up your pan slowly

Do not use high heat for a long period of time.

Do not leave empty pan on a heated burner for an extended period of time

Oven safe up to 300° C (572° F)

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