M’Cook Stainless Steel Wok with Long Handle and Glass Lid
Brand: Mauviel 1830
£326.00
Classic French wok with extended handle and excellent heat performance
The M’Cook Wok with Long Handle and Glass Lid is designed for dynamic, one-handed stir-frying. The 5-layer construction offers precision and responsiveness, while the long ergonomic handle ensures control and comfort.
Part of the M’Cook range, this wok delivers excellent conductivity with its multi-layer stainless steel and aluminium build. The glass lid allows visibility while cooking, making it as functional as it is refined.
Key Features:
- Long handle – balanced and comfortable to use
- Glass lid – easy monitoring during cooking
- 5-layer construction – fast, even heat
- Ideal for stir-frying and sautéing
- Induction and oven safe, do not exceed 300°C (thermostat 10) for the wok alone and 210°C (thermostat 7) if the glass lid accompanies it.
- Made in France
3 in stock
Heats fast, cools fast and offers superior cooking control
Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven.
Not Dishwasher Safe. Hand Wash Only
Maintenance & Care.
Do not use high heat for a long period of time.
Do not leave empty pan on a heated burner for an extended period of time.
Do not use in dishwasher.
The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware. Do not use bleach
Maximum temperature.
The utensils Mauviel 1830 offer great performances and do not require a great deal of heat to reach ideal temperature. Moreover, it could deteriorate the bottom of the utensil.
The temperature for cooking is ideal when one pours a drop of water and it bursts into little marbles, this reaction is called “Leidenfrost”.
Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
The flame must not go over the utensil.
Heat up your pan slowly
Do not use high heat for a long period of time.
Do not leave empty pan on a heated burner for an extended period of time.
Oven safe up to Wok Only 300° C (572° F), Wok With Glass Lid 210° C (392° F)
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