Kitchen

Heats fast, cools fast and offers superior cooking control

Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven.

Reinforced non-stick formula guarantees exceptional food release and effortless clean up with just warm water and a soft sponge. Right to know about our non-stick

Maintenance & Care.

Do not use high heat for a long period of time.

Do not leave empty pan on a heated burner for an extended period of time.

Do not use in dishwasher. Hand Wash Only

Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware. Do not use bleach

Maximum temperature.

The utensils Mauviel 1830 offer great performances and do not require a great deal of heat to reach ideal temperature. Moreover, it could deteriorate the bottom of the utensil.

The temperature for cooking is ideal when one pours a drop of water and it bursts into little marbles, this reaction is called “Leidenfrost”.

Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.

The flame must not go over the utensil.

Heat up your pan slowly

Do not use high heat for a long period of time.

Do not leave empty pan on a heated burner for an extended period of time.

Oven safe up to 300° C (572° F)

• Mauviel Catalogue 2026