Outdoors

The Blok Rotisserie attachment, the simplest way to slow-cook over fire: light the coals, spike your meat and switch on the motor, then let the charcoal do the rest. A sleek, low-effort addition that turns a long cook into a hands-off one.

Sometimes, you don’t want to over complicate things. The Rotisserie attachment lets you load up and sit back. It still delivers a super tasty result, just alot less effort!

Fits the NAKA, NAKA Wide and KITA. Made in the Peak District, Derbyshire, UK.