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M’Cook Roasting Pan Stainless Steel 5217
Brand: Mauviel 1830
Price range: £214.00 through £281.00
Elegant French roasting pan for medium to large roasts
The M’Cook Roasting Pan 5217 offers excellent size and performance for roasting meats, poultry, and vegetables. Its five-layer design ensures even cooking and golden results, while sturdy handles make it easy to transfer from oven to table.
Built with Mauviel’s signature 5-layer construction and designed for induction, this roasting pan brings professional results to your home kitchen, wrapped in timeless French craftsmanship.
Key Features:
- Medium to large capacity – perfect for family meals
- 5-layer construction – consistent, even roasting
- Riveted handles – secure and easy lifting
- Induction and oven safe
- Made in France

Heats fast, cools fast and offers superior cooking control
Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven.
Maintenance & Care.
Do not use high heat for a long period of time.
Do not leave empty pan on a heated burner for an extended period of time.
Do not use in dishwasher. Hand Wash Only
The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware. Do not use bleach
Maximum temperature.
The utensils Mauviel 1830 offer great performances and do not require a great deal of heat to reach ideal temperature. Moreover, it could deteriorate the bottom of the utensil.
The temperature for cooking is ideal when one pours a drop of water and it bursts into little marbles, this reaction is called “Leidenfrost”.
Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
The flame must not go over the utensil.
Heat up your pan slowly
Do not use high heat for a long period of time.
Do not leave empty pan on a heated burner for an extended period of time.
Oven safe up to 300° C (572° F)
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